Sindhorn Midtown Hotel Bangkok leans fully into end-of-year indulgence with three limited-time offerings running through November and December. At Sip & Co. and The Lobby Lounge, the festive afternoon tea delivers a cheerful spread of cranberry-orange scones, yule log cake, raspberry and white chocolate mousse, Christmas-spiced macarons and gold-dusted fruit tarts, alongside savouries such as smoked salmon with honey mustard cream cheese, turkey and cranberry pinwheels, truffle egg salad tartlets and brie crostini with fig and honey – all served with two premium Araksa teas. Over at ANJU Korean Rooftop Restaurant & Bar, the hotel introduces two festive specials: The Golden Journey, a trio of holiday-themed cocktails shimmering with warm golden tones and the Korean Seafood Festival, featuring a generous platter of hamachi, crispy crab gimbap, Korean oyster soft tofu, prawn pancake, salmon dong and spicy calamari stone-pot rice. Whether you’re after a cosy afternoon, a golden-hued toast or bold Korean coastal flavours, Sindhorn Midtown has something to match the season.
Festive Afternoon Tea starts at B1,299 for two. Korean seafood platter B1,190. Reserve via 02 796 8870 or @sindhornmidtown. Sindhorn Midtown Hotel Bangkok: Sip & Co. and The Lobby Lounge, 1pm–5pm; ANJU Rooftop, 5pm–2am