Food is a bridge that connects people across cultures. That’s the spirit behind Siri Sala Private Thai Villa’s Travelling Chef Series, which began in 2022 to bring chefs from around the world to Bangkok. Here, they spend time experiencing life on the klong before sharing their creations in the villa’s riverside setting. This year, the series returns with its seventh edition, themed ‘Lanna Journey: Breaking Boundaries’. From September 12-14, Chef Kong Chaiwongkhajorn of Locus Native Food Lab in Chiang Rai guides guests through a seven-course tasting journey inspired by Northern Thailand. Drawing on Lanna flavours and traditions, Chef Kong reimagines classic dishes with modern techniques, turning each bite into a story of heritage and creativity.
September 12-14. Stats at B4,500. Reserve via LINE ID: @sirisala.official or 098-608-1999. Siri Sala Private Thai Villa, 6pm onwards