So Sofitel Bangkok’s renowned star-studded fine-dining festival is returning for its seventh edition.
From 12 chefs eight years ago when the event first started, So Amazing Chefs 2018 will involve a total of 30 award-winning chefs to churn out seven dinners and host seven culinary activities. Expect to see familiar faces such as Paul Liebrandt from Corton in New York and Nocilas Isnard from L’Auberge de la Charm in Prenois, France, team up with new faces include James Noble from The Pink Geranium in UK; Simon Scott from Bistrot Saveurs in Castes, France, Rob van der Veeken from De Karpendonske in Eindhoven, The Netherlands, and Guy Lassausaie from his namesake restaurant in Lyon France to satisfy foodophiles with awe-inspiration multi-national cuisines.
Prices range from B3,000 per person to 119,000 per table of ten seats. (Yes, you read it right.)