STOKE brings fire, smoke and flame-led cooking to Thonglor

STOKE lands on Thonglor Soi 6 with a fire-driven kitchen built around twin grills, a Josper charcoal oven and a multi-layer brick firepit designed for clean smokiness and flame-kissed depth in every dish. The mood is lively and unbuttoned with three dining zones including a buzzy open-kitchen atrium, a main dining hall for groups and a private upstairs room for late nights or celebrations. Expect wood-fired plates built for sharing and grounded in bold, honest flavour, from blackened brick chicken pressing over charcoal to ricotta gnocchi with chorizo, slow cooked lamb, charred vegetables and spiced apple crumble still warm from the embers. Wines, bourbons and craft beers line the bar in a relaxed drink-as-you-like approach that suits everything from casual dinners to all-out nights with friends.
Mains from B250. Reserve via @stokebangkok or marketing@stokebangkok.com. STOKE, Thonglor Soi 6, Sun-Wed 11am-midnight, Thu-Sat 11am-1am.