Summer Palace puts grouper in the limelight

Some ingredients deserve the full menu treatment. At Summer Palace, grouper takes centre stage across August and September with a seasonal selection celebrating one of Cantonese cuisine’s most prized fish. Expect steamed grouper with egg white and Hua Diao wine, poached whole grouper with pickled cabbage and Sichuan chilli sauce, and more. The one to gather a table for is the whole grouper served two ways, with wok-fried fillets and steamed belly prepared separately to show off different textures. Proper Cantonese sharing food, in other words.

August 1-September 30. Lunch 11.30am-2.30pm, dinner 6pm-10.30pm. From B1,288++ per dish. Summer Palace, Mezzanine/F, InterContinental Bangkok, Ploenchit Road