Whether it’s the city’s endless appetite for omakase or simply a desire to change the pace of dining, Bangkok offers plenty of experiences for adventurous eaters. One standout destination is Yellow Tail Sushi Bar at Vie Hotel Bangkok, where expert chefs craft 10 multi-course omakase-style creations each night. Diners savour curated dishes that showcase seasonal ingredients and culinary precision, including rare Kuromame Wagyu from Okayama, prized for its rich marbling and delicate taste. Each course is thoughtfully paired with sake to enhance the flavours and elevate the experience, highlighting the balance, texture and presentation that make omakase dining a true culinary journey.
Until December 23. Starts at B2,999. Reserve via 020-983-888. Yellow Tail Sushi Bar, Vie Hotel Bangkok, 6pm-8pm
