From Hiroshima to Chao Phraya
This September, the Royal Orchid Sheraton Hotel welcomes veteran Japanese chef from Sheraton Hiroshima, Tomohiko Miyamoto, who brings his renowned creations to entice the Thai palate at Feast restaurant. Miyamoto's creations, which include everything from appetizers to mains to desserts, feature dishes like soba salad with honey and soy dressing, simmered fish, agedashi (fried tofu with dashi sauce), gyu niku itame (sliced beef with special sauce), cheese cake souffle, fruit soft cream roll cake, green tea tiramisu and more. Get a chance to win a free trip to Japan (two air tickets and five-night hotel accommodation) when you dine at the Feast during Miyamoto’s visit.
B1,250/person (15% off for SPG members). 9-18 September.