Pavilion at Dusit Thani Bangkok keeps the evening grounded in comfort and familiar flavours with a shared set dinner that moves between Thai and Chinese kitchens. The menu opens with spicy crab and crab roe with Oscietra caviar, flower-shaped prawn dumplings and egg custard with Hokkaido scallop, followed by Chinese-style double-boiled conch soup.
Mains arrive for the table with grilled Boston lobster in red curry, Wagyu beef fried rice and wok-fried spinach. Dessert reaches back to an older recipe with crispy coconut rolls finished with caramelised coconut sugar.
Dinner set menu B4,500 per couple. Pavilion, Dusit Thani Bangkok. February 14