There is something reassuring about chefs who know exactly what kind of restaurant they want to run, and Cannubi by Umberto Bombana feels very clear on that point. For two days only, Chef Umberto Bombana returns to Bangkok alongside executive Italian chef Andrea Susto to introduce Cannubi’s Summer Menu 2026, built around Italian seasonality and ingredient-led cooking rather than overworked theatrics. The six-course menu moves through lighter summer flavours, while optional wine pairings lean into the slower lunch and dinner energy the restaurant already handles well. The bigger draw, though, is simply catching one of Italy’s most recognised chefs back in Bangkok again – especially inside Thailand’s only one Michelin-starred Italian restaurant.
4-5 June. B8,900++ per person. Cannubi by Umberto Bombana, L/F, Dusit Thani Bangkok. Lunch and dinner