There is something smart about taking Bangkok street food flavours and treating them with just enough care to shift the whole experience without losing what people liked about them in the first place. That is basically the idea behind The Lake Club’s first Uncorked Vol.1 event with The Barrel, where familiar Bond Street flavours get reworked through wine pairings across a slower, more curated dinner format.
The timing makes sense too. The Lake Club itself has only just opened in Muang Thong Thani, transforming a former lakeside hotel into a new community space built around cafés, drinks, art and long afternoons by the water. The evening moves through dishes inspired by four regions alongside wines selected to pull out flavours people probably already know by memory. It could have easily tipped into overly serious tasting-menu territory, but the atmosphere sounds far more relaxed than formal.
22 May. B1,200 per person. LAKE 01-03, The Lake Club. 6pm-9pm