The Siam Tea Room at Bangkok Marriott Marquis Queen’s Park has launched Ocean Fish: Essence of Thai Flavors, a menu inspired by Chef Aoi Supattra Kammai’s home-style recipes. Fresh ocean fish meets Thai herbs, spices and sauces across everything from light appetisers to hearty curries and soups.
Highlights include spicy sea bass salad with mixed herbs and seasonal vegetables; baked golden snapper with herbs and fermented-fish chilli dip; and giant trevally stir-fried with red curry paste, fingerroot and baby aubergines. There’s also a hot-and-sour soup with silver mullet and young tamarind leaves. Dessert takes a more unexpected turn: snow-white palm juice served with candied makrut lime and smoked fish powder for a sweet-savoury finish.
Until September 30. Daily, 11am-10.30pm. Dishes from B190. The Siam Tea Room, Bangkok Marriott Marquis Queen’s Park
