Treat yourself to ocean treasures at Chatrium Grand Bangkok

Oysters have long been one of the ocean’s most prized treasures, celebrated for their delicate flavour and luxurious appeal. This November, Chatrium Grand Bangkok invites you to savour the very best of the sea. Oyster Month: A Symphony of the Sea is a month-long culinary event spotlighting international masters, from Michelin-starred chefs to oyster-shucking champions. Highlights include Abby Zhang (China), Oyster Shucking Champion; Daniel Notkin (Canada), the renowned ‘Oyster King’; and Alvin Leung (Hong Kong), the two-Michelin-star ‘Demon Chef’, alongside expert mixologists pairing champagnes with oysters. Activities not to miss include a bubble and oyster party by the pool, complete with DJ beats and hosted by Vranken; a special bar takeover by Andrew Whibley on November 1 and an evening of Michelin-star excellence with a curated dinner set by Chef Alvin on November 2.  

November 1-30. Chatrium Grand Bangkok, Open daily 6.30am-10pm