Vivin Suk 22 teams up with Chef Masahiro Kan of Sushi Sugahisa for a special Hen Thai sushi workshop that blends Japanese technique with Thai artisan ingredients. The intimate sessions take place on the ‘Library, Speakeasy Bar’ floor and offer guests a chance to learn directly from Chef Kan in a relaxed format designed for sushi lovers of all levels. Participants can watch a live sushi making demonstration then taste two creations made by Chef Kan using Vivin cheeses, smoked fish and charcuterie paired with Thai condiments. Guests will also make four pieces of their own including nigiri and temaki while enjoying light snacks from the cafe plus Thai namasake and umeshu from Seii. With only ten seats per session the workshop offers a rare opportunity to explore creative Thai-Japanese crossover cooking with one of the city's most inventive chefs.
Workshop B1,800. Reserve via 099 614 0402 or @VIVINgrocery. VIVIN Suk 22, November 24, sessions at 10am and 1pm