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Eastern Mediterranean

Signature dish: Chicken za’atar wrap

Time Out Market Boston’s anoush’ella (an Armenian expression of love, meaning “may it be sweet”) churns out the same colorful Eastern Mediterranean dishes that made the original location a South End favorite. The use of fresh, authentic ingredients can be detected in every bite of crave-worthy mezze such as walnut harissa, labne, grilled halloumi and baked chickpea fritters. Looking for a portable treat? Choose from flavorful wraps stuffed with slow-roasted za’atar chicken and overnight-braised beef.

Mexican

Spice up your meal with authentic Mexican flavors from Servio Garcia and Chef Alex Sáenz. After a well-received stint down the street near Boston University, Taqueria el Barrio has been brought back to life at Time Out Market, delighting area foodies who grew accustomed to fine flour tortillas made in-house, gourmet nachos, glorious quesadillas and addictive tacos, filled with savory, flavorful, lovingly-prepared meats—good luck choosing between asada, pastor, carnitas or birria—or even spicy vegan chorizo. Make your life easier and get a fistful of tacos.

Sandwiches and Fried Chicken

Signature dish: Fried chicken

Recognized by Wine Enthusiast as one of America’s best wine restaurants, Cambridge’s BISq serves an important role at Time Out Market Boston. Customers can enjoy fresh juicy chicken (perfectly fried or roasted and garlicky) plus gourmet sandwiches such as a savory Cubano or pork belly with sweet potato, salsa and aioli.

Roast Beef and Lobster Rolls

Signature dish: Lobster roll

You’ll be cussing at the moon when forced to pick between the critically-lauded lobster rolls and mouthwatering roast beef sandwiches at Cusser’s, which began as a street-side takeout window at the Back Bay’s upscale Mooncusser Fish House. Chef Carolyn Johnson is inspired by the popular roast beef and seafood shacks that dot the North Shore, and her gourmet interpretations of comforting classics will forever change the way you view sliced beef on a bun; here, the nourishing sammies are made with rare, all-natural wagyu and decadent toppings. Don't forget to round out your order with crispy onion rings or hand-cut fries.

Italian Kitchen

Signature dish: Mimi's famous meatballs with whipped ricotta

With restaurants spanning the country, Michael Schlow is one of the most respected toques to emerge from the Boston dining scene this century. At Time Out Market Boston, the James Beard Award winner’s Italian Kitchen presents a menu full of simple, honest dishes such as Mimi’s "world famous meatballs" with whipped ricotta and spicy tomato basil sauce, and baby artichoke salad with market greens, mint and chiles. Fans of Schlow’s dearly-departed Via Matta can reconnect with warming, authentic pasta dishes such as cacio e pepe or rigatoni with spicy fennel sausage ragu.

Roman Pizza

Signature dish: Margherita pizza

Michael Schlow’s first-ever pizza stand specializes in Roman-style pies. The pizzas come out of a special wood-burning oven chewy and airy, with a charred, crispy crust. Go for a classic option (imported San Marzano tomatoes, fresh mozzarella and basil) or splurge and treat yourself to the sinful combo of wild mushroom, truffle and grated Parm.

Burgers

Signature dish: Fenway Nu Burger

You'll be the talk of the table when you introduce your foodie friends to the Market's latest incubator project, a brand new, innovative approach to burgers from Chef Nina Festekjian of anoush'ella. If you’ve tried Chef Nina’s take on the exotic flavors of her hometown of Beirut, Lebanon, buckle up for another taste explosion by way of her innovative beefy concoctions, or go for a spicy cauliflower-quinoa-veggie burger.

Donuts

Signature dish: Vietnamese coffee donut

The award-winning team behind Somerville’s Union Square Donuts, led by co-founder Josh Danoff, has been serving up mouth-watering treats throughout the Boston area for more than a half-dozen years. USD takes its craft to the next level by making each donut from scratch every day; brioche dough is used to create light and airy pillows, each with a soft and fluffy texture. All glazes, sugars, jams, and creams are made in-house using real ingredients. Need proof? Sample inventive flavors like Vietnamese coffee, brown butter hazelnut crunch and maple bacon.