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Time Out Market Boston
Photograph: Eva Sakellarides Time Out Market Boston

Your guide to the food and drink at Time Out Market Boston

Before you visit, or even as a quick refresher before you go again, peruse the eateries inside Time Out Market Boston

By Eric Grossman and Time Out Boston Staff

Time Out Market Boston spreads out across more than 29,000 square feet of prime Fenway real estate. Inside the expansive space are a handful of eateries that combine to form a best-in-the-city roster, including some of Boston’s best restaurants and chefs. You’ll find cold stations to one side, serving everything from donuts and smoothies to gourmet sandwiches. On the other side, you’ll find hot kitchens where pizzas are baked, pastas are prepped, and some of Boston’s most lauded chefs do their thing.

RECOMMENDED: How to order at Time Out Market Boston

Familiar with Time Out Market Boston? Several things have likely changed since you last visited. We’ve added a few things to keep you and our staff safe, like cleaning stations at all of the market entrances — lather up as many times as you’d like! — and funky partitions with city pride quotes you’ll want to capture for the ’Gram. Plus, we’ve introduced a new app that lets you order your food and drinks digitally. You’ll receive a notification when everything is ready to be picked up; it’s easy and contactless. Hang out with us—we’ll be social-distancing, following all of the CDC safety guidelines and adhering to the rules like the cool (responsible) kids you know us to be.

It’s a lot to digest, so we’ve outlined it here for you. Click on the eateries to learn more about each chef and restaurant and to learn about the menu available at the market. Specials change often so you’ll want to make your way to the Fenway for the most up-to-date information—and a taste, of course.

anoush'ella
Photograph: Jaclyn Rivas

anoush’ella

Restaurants Fenway/Kenmore

Eastern Mediterranean

The South End favorite—whose name derives from an Armenian expression of love—churns out colorful Eastern Mediterranean dishes. From the crave-worthy mezze and flavorful wraps to its filling bowls, anoush’ella uses only the freshest, authentic ingredients.

Signature dish: Chicken za’atar wrap

BISq, chicken sandwich
Adam DeTour Photography

BISq

Restaurants Fenway/Kenmore

Charcuterie and Sandwiches

Stop by this buzzy meat-and-cheese counter for fine hand-made charcuterie, lovingly-sourced cheese boards and gourmet sandwiches. BISq elevates the humble handheld meal with tasty combos such as turkey with avocado, bacon and buttermilk ranch on multigrain, or roasted pork with sweet potato, salsa and aioli on ciabatta.

Signature dish: BISq melt

Gelato & Chill, Time Out Market Boston
Photograph: Jaclyn Rivas

Gelato & Chill

Restaurants Fenway/Kenmore

Artisanal Italian Gelato

At Gelato & Chill, Vincent Turco uses traditional Italian recipes to create small-batch, handmade gelato using local, organic and additive-free ingredients. Try the classic gelato for something rich and creamy or the sorbeto if you’re in the mood for light and refreshing.

Signature dish: Stracciatella

Greek Street
Photograph: Amanda Lewis

Greek Street

Restaurants Fenway/Kenmore

Souvlaki Grill

Delicious simplicity is at the heart of the homespun, Hellenic dishes local culinary trailblazer Jody Adams is whipping up at Greek Street. Modeled after the meals the James Beard Award winner and her partners, Eric Papachristos and Jon Mendez, experienced on their journeys through Greece, the humble menu is packed with classic, authentic flavors.

Signature dish: Grilled lamb chops

Mamaleh's bagel
Photograph: Jaclyn Rivas

Mamaleh’s Delicatessen

Restaurants Fenway/Kenmore

Jewish Deli

Kendall Square’s celebrated, modern-era deli brings its scrumptious smoked fish platters and juicy pastrami sandwiches—perfect for a filling meal or a quick nosh—across the river to the Fenway. You can’t go wrong with one of its hand-made bagels or satisfying egg sandwiches on a warm challah roll.

Signature dish: Pastrami Reuben

Michael Schlow's
Photograph: Clark Douglas

Michael Schlow’s

Restaurants Fenway/Kenmore

Italian Kitchen

With restaurants spanning the country, Michael Schlow is one of the most respected toques to emerge from the Boston dining scene this century. Find the James Beard Award winner slinging simple, honest dishes, such as his famous meatballs, and soul-warming pastas at his home-style Italian kitchen.

Signature dish: Old-school chicken parm with Ed’s pasta salad

Monti Roman Pizzeria
Photograph: JP Karwacki

Monti Roman Pizzeria

Restaurants Fenway/Kenmore

Roman Pizza

Michael Schlow’s first-ever pizzeria specializes in Roman-style pizza made in a special wood-burning oven. Get your chewy, crispy pies topped with San Marzano tomatoes, flavorsome fennel sausage or decadent wild mushrooms and truffle. A handful of veggie starters offer a tasty break from the carb-loading.

Signature dish: Margarita

Nu Burger
Photograph: Nu Burger

Nu Burger

Restaurants Hamburgers Fenway/Kenmore

Burgers

You'll be the talk of the table when you introduce your foodie friends to the Market's latest incubator project, a brand new, innovative approach to burgers from Chef Nina Festekjian of anoush'ella. If you’ve tried Chef Nina’s take on the exotic flavors of her hometown of Beirut, Lebanon, buckle up for another taste explosion by way of her innovative beefy concoctions. 

Signature dish: Fenway Nu Burger

Revolution Health Kitchen
Photograph: Jaclyn Rivas

Revolution Health Kitchen

Restaurants Fenway/Kenmore

Juice, Salads and Soups

Visitors looking for a healthful option are well served at Revolution, where satisfying salads, hearty soups and fresh juices are all designed to please the palate, cleanse the body and optimize one’s health. Menu highlights include a fresh acai bowl, veggie lentil soup and picture-perfect avocado toast.

Signature dish: Arugula and sprouted sunflower seed

Union Square Donuts
Photograph: Jaclyn Rivas

Union Square Donuts

Restaurants Fenway/Kenmore

Donuts

This award-winning doughnut shop takes its craft to the next level by making each donut from scratch every day; brioche dough is used to create light and airy pillows, each with a soft and fluffy texture. All glazes, sugars, jams, and creams are made in-house using real ingredients. Yum!

Signature dish: Vietnamese coffee

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