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One of Brooklyn’s top pizza joints is taking over Dusek’s next month

Written by
Stephanie Bernstein

For some Chicagoans, deep dish pizza is irreplaceable. But if you're able to appreciate a damn good New York-style pie, make plans to visit Dusek's when Brooklyn's very own Roberta's takes over the wood-fired ovens on November 11 and 12.

Chefs from the legendary locale, which Beyoncé and Jay Z have frequented over the years, will serve their signature 10-inch Neapolitan-style pizzas for dine-in and take-out orders. The limited-edition menu will include Roberta's classic Margherita (mozzarella, tomato and basil), the Famous Original (tomato, mozzarella, caciocavallo, parmigiano, oregano and chili), the Beesting (honey and soppressata) and a secret Chicago-inspired collaboration with the team at Dusek's.

Get your plans in order and stop by for dinner on Saturday, November 11 from 4pm to 12:30am or brunch on Sunday, November 12 from 11am to 4pm, while supplies last. Both sessions will offer beer pairings and beer-infused cocktails. Dusek's won't be taking reservations, so show up early if you want to get in on this pizza party.

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