The epitome of summertime in Chicago is lounging around on a patio with a tall glass of something boozy in your hand. And as most well-versed city dwellers know, Parson's Chicken & Fish is the place to go for both. (Hello, Negroni slushies!) That's why we teamed up with Parson's bar manager Charlie Schott to craft a special Time Out Chicago cocktail. Throughout June and July, ask for the Agricole'd Fashioned ($11), a spin on the classic Ti Punch, made with Damoiseau VSOP rhum agricole, bitters and orange.
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