Powerhouse hospitality group DineAmic (Prime & Provisions, Siena Tavern, Lyra) is bringing a splashy new Mediterranean restaurant to the Chicago River next summer. Joining neighboring River North hotspots like RPM Seafood, Pizzeria Portofino and River Roast, the eatery will be located below Chicago Cut Steakhouse at 300 N LaSalle Drive.
The new restaurant is part of California-based real estate investment firm Irvine Company’s extensive $37 million renovation of the tower. DineAmic will operate the elevated waterfront restaurant/bar, which will serve breakfast, lunch and dinner; a Greek-inspired coffee and pastry bar, serving from-scratch pastries, sandwiches and craft coffee, on the lobby level; and a private lounge and event space on the river level.
“We’re thrilled to partner with Irvine Company to bring our culinary expertise to customers and guests at 300 N LaSalle,” says Luke Stoioff, DineAmic Hospitality co-founder. “The three upcoming dining offerings at this iconic trophy tower in the heart of River North will create unique dining experiences for office-goers and visitors alike.”
The unnamed restaurant and lounge space are slated to open in the summer of 2026, while the coffee bar is expected to debut early next year.