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For nearly four decades, Wishbone has been welcoming diners with Southern-inspired comfort fare and friendly vibes. But co-owners Joel and Julie Nickson recently announced that the brunch institution will soon close its doors after 36 long years in the West Loop.
"We are saddened to announce that after 36 years, Wishbone will be closing," the team posted on social media to announce the sad news. We began in 1990 at 1800 Wast Grand Avenue on a shoestring budget with a lot of help from my family and, of course, my mother's paintings on the walls."
They hope to remain open through the end of the month, giving loyal fans one final chance to say goodbye.
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The closure marks the end of a remarkable journey that began in 1990 at 1800 W. Grand Ave. What started as an eclectic, budget-friendly spot for neighborhood artists grew into a citywide staple. For more than two decades, Wishbone called 1001 W. Washington Blvd. home, drawing everyday locals alongside celebrities, politicians and even Oprah Winfrey’s studio staff. Its cozy, welcoming dining room was famously adorned with colorful paintings created by Joel Nickson’s mother, giving the restaurant a unique family warmth.
Over the years, Wishbone adapted to shifting real estate and economic conditions. Rising rents prompted a move in 2018 to its current location at 161 N. Jefferson St., while a Roscoe Village branch run by Joel’s brother, Guy, closed in 2019 after a 20-year run. Through every transition, customers remained fiercely loyal, drawn by signature dishes like shrimp and grits, Hoppin’ John and blackened catfish.
The post-pandemic commercial landscape proved difficult to navigate, however. Shifting downtown traffic, a decline in daily commuters, and fewer week-day breakfast and lunch diners ultimately strained operations.
“There is no easy way to say goodbye to something that has been such a large part of our lives for so long,” read the Instagram announcement. “To our many loyal customers and to the generations of staff members who helped make Wishbone what it became, thank you.”
Since news of the closing broke on social media, devoted regulars have flooded the Jefferson Street space for one last bite and to offer heartfelt thanks to Joel Nickson and his team. As the Nickson family prepares to shut its doors, Wishbone leaves behind a legacy defined by warmth, art, community and unforgettable comfort food.