Taking up residence in the old Paris Club, il Porcellino is the new spot to bring Mom to. With all the trappings of a modern Italian restaurant—old snapshots and vintage liquor ads on the walls, fiascos hung from the ceiling with twinkling lights—it's easy to find something to like here. Chef Aaron Martinez serves full-flavored plates of Italian faves, like gnocchi bolognese with tender prime beef and crispy fried brussels sprouts. And don't overlook the drinks from L.A. transplant Julian Cox; he provides stellar cocktails including the refreshing Jimmy Two Times with rye and Amaro Nonino.
This summer's must try new restaurants include a fantastic Chinese spot, the new Italian joint to take mom, the Alinea Group's new approachable contemporary American restaurant and a sushi haven.
