This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok. Even the egg rolls are notable, dotted with bits of roasted pork. Our advice? Order lots and save the leftovers for lunch.
Whether you're hankering for authentic dim sum or a perfectly carved peking duck, the best Chinese restaurants in Chicago will send you home with a full belly. There's no better place to start your journey than Chinatown Chicago, which is home to a phenomenal concentration of globetrotting eateries and cultural landmarks. But your foodie search shouldn't stop there: From Uptown and West Loop to Avondale and Lincoln Park, the best Chinese restaurants in Chicago are farflung and wonderfully diverse. Some stick to the classics, serving mapo tofu and shrimp crepes, while others specialize in remixed dishes like wok-charred brussels sprouts and lobster dumplings laced with truffle. No matter your order, the best Chinese restaurants in Chicago are ready to dish.
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