Time Out says
The latest project from the Boka Group and Chef Lee Wolen (Boka) takes over the former home of Bellemore, serving Italian dishes in an ornate space where diners sit under an arched pergola draped in greenery or flowing sheets of fabric that hang from the ceiling. You'll find crispy arancini, salads, homemade pastas, pizzas, meats and veggies on the menu—including Wolen's signature chicken parmigiana, topped with fire roasted tomato sauce and buffalo mozzarella. Lesser known Italian and West Coast Italian wineries are the focus of Alla Vita's bottle list—and there are cocktails (both alcoholic and non-alcoholic) for those who don't need a glass of red or white with their meal. Don't forget to save room for a slice of tiramisu!
564 W Randolph St
|Transport:||El stop: Green and Pink to Clinton. Bus: 20, 56, 120, 125, 130.|
|Opening hours:||Sun–Thu 5–9pm; Fri, Sat 5–10pm|
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