Chicago may not have an abundance of Spanish restaurants, but the ones we do have are very, very good. If you're in the mood for classic tapas like gambas al ajillo or patatas bravas, head to Cafe Marbella while Vera offers a terrific sherry program, Spanish-style gintonics and refined small plates. Here are the best Spanish restaurants in Chicago.
RECOMMENDED: Full list of the best Chicago restaurants
Best Spanish restaurants in Chicago
It’s kind of like riding the El: The wait at this always-packed tapas joint can be long and annoying, but once you get inside, things go pretty quickly. Cheap plates of patatas bravas (soft, habit-forming cubes of potatoes immersed in a spicy tomato sauce) and croquetas de pollo (creamy chicken and ham fritters) arrive at the table almost immediately. A plate of Manchego and a pitcher of sangria to tide you over, and you won’t even notice the wait.
This standout tapas spot is a bit out of the way on a fairly desolate stretch, but offers a comfortable setting, hospitable staff and, most important, great food. The signature menu includes unbeatable paprika-rich garlic soup, plump mussels in parsley-flecked cream sauce, crispy potatoes that soak up flavorful chorizo grease and bacon-wrapped figs with brandy cream sauce so decadent it leans more toward dessert (but have both if you can).
Mark and Liz Mendez, both formerly of Carnivale, escape the trappings of their former employer with this quiet spot. It's a wine bar, so drink up—Liz has assembled an excellent sherry program, and all the servers can direct you toward a glass. Mark handles food, and we're fans of the hearty paella and the generous cheese and charcuterie plate.