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Eden

  • Restaurants
  • Avondale
A plate of grilled carrots with goat cheese puree.
Photograph: Courtesy of Eden
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Time Out says

Farm-to-table specialist Eden relocated during the pandemic to a new space in Avondale. The restaurant is now open from breakfast through dinner and features a greenhouse that provides fresh produce for the kitchen, private dining rooms and an outdoor patio. The revamped menu changes seasonally but is centered around dishes coming out of the wood-burning oven, such as grilled berbere-spiced carrots jazzed up with goat cheese purée.

Jeffy Mai
Written by
Jeffy Mai

Details

Address:
2734 W Roscoe St
Chicago
60618
Price:
$$$
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