A plate of grilled carrots with goat cheese puree.
Photograph: Courtesy of Eden

Eden

  • Restaurants | American
  • Avondale
  • Recommended
Jeffy Mai
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Time Out says

Vibe: A classic farm-to-table restaurant with an on-site greenhouse and casual patio.

Food: The restaurant is open from breakfast through dinner and features a greenhouse that provides fresh produce for the kitchen, private dining rooms and an outdoor patio. The revamped menu changes seasonally but is centered around dishes coming out of the wood-burning oven, such as grilled berbere-spiced carrots jazzed up with goat cheese purée.

Drink: A robust selection of cocktails and mocktails complements the well-curated wine list, which features sustainable, biodynamic and classic vintners from California to Uruguay.

Tip: If you find yourself here for a meal on a Wednesday, take advantage of the Wine Wednesday deal of 50% off bottles.

Updated with reporting by Lauren Brocato

Details

Address
2734 W Roscoe St
Chicago
60618
Price:
$$$
Opening hours:
Wed, Thu 11am-3pm, 5-9pm; Fri, Sat 11am-3pm, 5-10pm; Sun 10am-3pm
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