Vibe: A classic farm-to-table restaurant with an on-site greenhouse and casual patio.
Food: The restaurant is open from breakfast through dinner and features a greenhouse that provides fresh produce for the kitchen, private dining rooms and an outdoor patio. The revamped menu changes seasonally but is centered around dishes coming out of the wood-burning oven, such as grilled berbere-spiced carrots jazzed up with goat cheese purée.
Drink: A robust selection of cocktails and mocktails complements the well-curated wine list, which features sustainable, biodynamic and classic vintners from California to Uruguay.
Tip: If you find yourself here for a meal on a Wednesday, take advantage of the Wine Wednesday deal of 50% off bottles.
Updated with reporting by Lauren Brocato