Time Out says
Inspired by the mission-driven values of chef Erick Williams and his Hyde Park institution Virtue, former Next chef Jenner Tomaska and wife Katrina Bravo are setting their fine dining restaurant on a similar path. You'll find a variety of seasonal ingredients served in custom dishware on the evolving tasting menu at Esmé, where tickets start at $200 for a multi-course meal. Outside of the usual menu, Tomaska also collaborates with local artists on special dinners inspired by their work, donating a portion of the proceeds to a charitable organization. Plus, the entire beverage program (from cocktails to the wine list) highlights women and BIPOC producers, allowing diners to sip something they likely haven't sampled before.
2200 N Clark St
|Transport:||Bus: 22, 36, 151, 156.|
|Opening hours:||Wed–Sun 5–10pm|
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