Mi Tocaya Antojería

Logan Square

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Photograph: Jaclyn Rivas
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Photograph: Jaclyn Rivas
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Photograph: Jaclyn Rivas
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Photograph: Jaclyn Rivas
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Photograph: Jaclyn Rivas
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Photograph: Jaclyn Rivas

Time Out says

Plenty of new Mexican restaurants opened their doors this year, but Mi Tocaya is one to watch. The tacos are the main attraction, including the spicy Campechano stuffed with al pastor, chorizo and carne asada and garnished with salsa and a squeeze of lime. Pair your order with a reposado tequila margarita, an easy summer sipper. But the best part of dining here is the open kitchen, where you’ll spot chef Diana Davila crafting unique regional specialties. And hey, the cozy outdoor patio doesn’t hurt either.

Vitals: 

Atmosphere: Chef Davila makes this place feel like home with an extra special twist of controlled chaos and color in her vibrant Mexican kitchen. 

What to eat: Tacos are at the top of our list, but we’re certainly not saying no to the queso and guacamole. 

What to drink: Margaritas rule the roost with a draft and stirred option.

Where to sit: The space is quaint and cozy, so it’s likely you won’t have a choice in the matter. On a warm day, the patio is perfect, but you can’t beat the hustle and bustle happening inside.


By Elizabeth Atkinson

Posted: Thursday, June 22, 2017


Details

  • Venue name:
    Mi Tocaya Antojería
  • Contact:
  • Address:
    2800 W Logan Blvd
    Chicago

  • Opening hours:
    Tues–Thurs 5–10pm, Fri–Sat 5–11pm