1. A pan pizza.
    Photograph: Garrett Sweet
  2. A pan pizza
    Photograph: Garrett Sweet

Review

Milly's Pizza in the Pan

5 out of 5 stars
  • Restaurants | Pizza
  • River West/West Town
  • price 2 of 4
  • Recommended
Jeffy Mai
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Time Out says

Vibe: A warm neighborhood pizza joint.

Food: Owner Robert Maleski started making pizzas during the pandemic and operated out of a ghost kitchen before moving into a brick-and-mortar space in Uptown. Today, the restaurant operates out of locations in West Town and Berwyn. Inspired by local legend Burt Katz, the dough is baked with a ring of mozzarella around it, resulting in a caramelized crust. Maleski tops the cheese and sauce with a host of ingredients and dollops of fresh mozzarella. 

Drink: It's all about the pizza here. As soon as the pie hits the table, you won't be thinking about drinks.

Tip: We’re big fans of the Craiglist.org, a winning combination of sausage, mushrooms, pappadew peppers, red onions, tomatoes, spinach and ricotta. Availability is limited, so it’s best to order ahead.

Updated with reporting by Lauren Brocato

Details

Address
925 N Ashland Ave
Chicago
60622
Price:
$$
Opening hours:
Wed-Sun 4-8pm
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