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Next Restaurant, Alinea and Aviary: Reviews, previews, more

We've spilled a lot of ink over Grant Achatz's universe. Here it is, all in one place.

Photograph: Aaron Corey
Chef Grant Achatz

Arguably Chicago's best chef, Grant Achatz runs Alinea, Next Restaurant and the Aviary (plus downstairs bar The Office), and a forthcoming more casual spot. His restaurants are influential, innovative and delicious, and you never know quite what you'll find at any of them, from candy balloons at Alinea to rum "bubbles" at the Aviary. Here's a round-up of all our reviews, previews and news about Achatz's restaurants.

Next reviews

Next: Tapas
Blog

Next: Tapas

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Next: Bistro
Restaurants

Next: Bistro

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Next: Trio
Restaurants

Next: Trio

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Next: Chinese Modern
Restaurants

Next: Chinese Modern

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Next: Chicago Steak
Restaurants

Next: Chicago Steak

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Next: Bocuse d'Or
Restaurants

Next: Bocuse d'Or

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Next: Sicily
Restaurants

Next: Sicily

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 Next: Childhood
Restaurants

Next: Childhood

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Next: Paris, 1906
Restaurants

Next: Paris, 1906

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The Aviary
Bars

The Aviary

Users say
  • 5 out of 5 stars
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Alinea
Restaurants

Alinea

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Previews, interviews and more

The Aviary's Jungle Bird
Bars

The Aviary's Jungle Bird

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Preview: Chicago Steak
Restaurants

Preview: Chicago Steak

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Spinning Plates review

Spinning Plates review

 

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Next Vegan preview
Restaurants

Next Vegan preview

 

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Eleven Madison Park takes over Alinea
Restaurants

Eleven Madison Park takes over Alinea

 

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Inside Next El Bulli: the service
Restaurants

Inside Next El Bulli: the service

 

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Inside Next El Bulli: the drinks
Restaurants

Inside Next El Bulli: the drinks

 

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Inside Next El Bulli: the food
Restaurants

Inside Next El Bulli: the food

 

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Grant Achatz talks Next Childhood
Restaurants

Grant Achatz talks Next Childhood

 

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The Aviary’s sassafras cocktail
Bars

The Aviary’s sassafras cocktail

 

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