Though it was franchised at the turn of the millennium, this location of Al’s is the oldest (opened in 1938) and the only direct descendant of the original (a wooden stand at Laflin and Harrison). These days, you’ll find Italian beefs all over town, but there’s something special about eating one at the chain's historic Little Italy location. A six-inch bun piled with tender, thinly sliced beef is only better as a combo (topped with char-grilled sausage), dipped in beef jus and finished with hot giardiniera.
Sure, Italian restaurants may be the first thing that that comes to mind when you think of these West Side neighborhoods, but the area is home to much more than great pasta. Explore some of the very best restaurants in Little Italy and University Village, including great spots to grab barbecue or brunch.
RECOMMENDED: Our complete guide to Little Italy and University Village