This konoba received the Certificate of Excellence for 2014; it's almost all-year round opening times are a good indication of its popularity with locals as well as tourists. Offering a wide range of dishes including octopus with eggs, beefsteak with prosciutto and cheese and a variety of seafood, it's good to remember that dishes "pod peka" take a little more time to cook, so if you're starving, get in their Adriatic platter for starters - it will give you a taste of many island dishes whilst you wait.
|Venue name:||Konoba Rab||Contact:|
Kneza Branimira 3
|Opening hours:||10am-2pm & 5pm-11pm daily. Closed January and November.|