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The classic dish at the equally classic Konoba Rab is janjetina pod pekom, lamb slow-braised in its own juices thanks to the traditional cooking method of placing piping hot ashes over a dome-shaped lid and leaving the contents to simmer. In the case of lamb, you’re already dealing with a particularly fine variety for which Kvarner is well known. Other specialities at this bare-brick and dark-wood tavern in the centre of Rab town are dried octopus, steak with mushrooms, monkfish and squid. For dessert, don’t miss out on the Rab cake, a sugar-coated pastry of almonds and Maraschino liqueur and a mainstay of every local grandmother’s culinary repertoire.
Kneza Branimira 3
|Opening hours:||10am-2pm, 5-11pm Mon-Sat; 5-11pm Sun|