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Kornat heads an increasingly upmarket scene, vying with Foša, Pet Bunara and Hotel Bastion’s Kaštel for top table in town. Some of the key gourmet specialities on offer in the region are Pag cheese, and marvellous home-cured pršut from inland villages like Posedarje. The locals attribute their flavours to the powerful Bura wind, which is ideal for curing ham and instrumental in making Pag grass salty. Look out for cherry-cake dessert using Maraschino liqueur native to Zadar. Made from local Marasca cherries, Maraschino is a key local product and the ideal souvenir to take home.