Take your loved ones to this restaurant in Israel for...
On the roof of the luxurious Mamilla Hotel, you’ll find breathtaking views of the Old City and an extensive bistro menu with dishes straight from the ‘tabun’ (clay oven). Expect dishes like fresh handmade pastas, grouper shawarma, and a multitude of vegetables made from the best produce of the season.
One of the hottest debates within the Israeli foodie scene is – you guessed it – where to get the best hummus in Israel. For many, Hummus Said takes the cake. Their hand-mashed hummus is in a league of its own. It boasts a tangy flavor and a soft, creamy texture that seamlessly melts in your mouth. Expect long lines and a chaotic scene - hummus fanatics come from far and wide to sample their secret recipe. Once their homemade pita, classic hummus or makhlouta hits your tongue, you’ll see what the hype is all about. Pro tip: when it’s super crowded, go through the back door to be seated more quickly!
Located just across from the largest synagogue in Tel Aviv, you won’t find anyone praying here. With a massive vinyl collection, the hippest waitresses, and a food menu created under the supervision of iconic Israeli chef, Eyal Shani (of Miznon and Beit Romano), you’ll understand why Port Said has been successfully serving the young communities of Tel Aviv for years. Featuring innovative Israeli dishes, there is always a new menu addition to savor. While the wait may be long and the energy intense, no visit to Tel Aviv is complete without an evening at this iconic spot. So grab a Goldstar, some delectable food, and spend your night chilling under the stars with the locals at Port Said.
Rameses is a burgeoning group of bars stretched all over the revived area of the Greek market in the center of Jaffa. Lively and always happening, these open-air spots let you kick back and take in the Jaffa vibes while observing the striking murals and downing classy cocktails and shared plates.
Calling all seafood lovers: while visiting Akko, a trip to Uri Buri is an absolute must. This iconic Akko institution has a minimalist decor and a laser focus on fish and flavor. Every item on the menu is fresh, seasonal and guaranteed to make your tastebuds dance, from the scrumptious seafood soup to the sashimi salmon with wasabi sorbet. But the restaurant’s true secret ingredient is Uri Jermias, the award-winning head chef who’s often found serving the dishes himself. For the utmost experience, order the Uri Buri tasting menu, a culinary trip through the most creative fresh dishes that Uri Buri offers.
With three Jerusalem chefs running the show, this rustic haven for foodies offers a changing market-to-table menu with all ingredients sourced from the nearby Machne Yehuda Market. The open kitchen gives you a front seat to the action, and the lively, spirited vibes are like no other. This restaurant was the inspiration for two of the most-talked about restaurants in London, The Palomar and The Barbary. Both are known for bringing this ‘Machneyuda’ genre of energetic Mediterranean and Middle Eastern cuisine to the city.
Located between Kfar Vradim and Tarshiha, this restaurant offers Galilean cuisine with a European touch along with the breathtaking Galilean landscape to gaze at as you dine. The exquisite menu offers a taste of seasonal ingredients brimming with freshness, inspired by the region’s gems. The wine list showcases the best selections from various parts of Israel.