A Chinese Odyssey at Zuan Yuan

If you’re tired of conventional Chinese cuisine, try Chef Chan’s rendition of the restaurant’s most-loved specialities. Dishes include garden green with crab meat and salad sauce, pottage chicken soup with vegetable and chicken meat ball, smoked duck breast with long cabbage in saffron sauce, and stir-fried cod fish with salted egg yolk, sweet corn, milk and chilli. To finish off your meal, try the refreshing lemon grass jelly with choy sum sorbet and double boiled pear with osmanthus and honey. The promotion is valid for lunch and dinner.