Restaurants & Cafés

The best restaurants and cafés in Kuala Lumpur, including restaurant reviews, new restaurants and editors' picks

Broadening culinary perspectives at Horizon Grill
Restaurants

Broadening culinary perspectives at Horizon Grill

Perched on Level 58 of Banyan Tree Kuala Lumpur is Horizon Grill, a seafood and grill restaurant that serves impeccably cooked dishes within sleek surrounds. Marble flooring, handsome interiors and a great view add to the ambience, and two individual dining rooms provide private spaces to enjoy any occasion. Dining alfresco offers magnificent front-row views of the Twin Towers and the surrounding city skyline. The menu at Horizon Grill focuses on fresh seafood and premium steaks, with items including oysters and caviar alongside premium black angus and Kyushu Japanese beef. Add to that top-notch service with attentive staff discreetly attending to your every request, and you have the recipe for a fantastic dining experience. The chefs at Horizon Grill constantly showcase their skills and technique with well-executed seafood dishes. Start with the Crustacean Bisque served with warm fennel crabmeat gelée and lobster foam. This light broth is full of flavour, yet delicately balanced to ensure that you can taste the richness of the lobster and crab. Pan-Roasted Salmon and Seared Atlantic Cod can be difficult to get just right, but here they’re well cooked with a firm and flaky texture. Mains include a variety of beef cuts (both dry- and wet-aged) cooked on a Santa Maria Grill, one of the best in the business. Just let the wait staff know of your preferred done-ness, and the chefs will work their magic. The steak is simply seasoned and served without elaborate flourishes, whi

Best Malaysian food in KL
Restaurants

Best Malaysian food in KL

If you're craving for a taste of some of Malaysia's most popular dishes but are too busy to travel, here's a list of places that offer a few of the country's signature food right in our own backyard.

Best pho in KL
Restaurants

Best pho in KL

Who doesn’t love a good bowl of phở? When done right, the popular Vietnamese street dish is a big bowl of beefy comfort, with a stock made from a long-simmered mix of beef, tendon and bones together with spices like ground cloves, cinnamon and star anise, and nước mắm.

Best ice cream parlours in KL
Restaurants

Best ice cream parlours in KL

Get the inside scoop on these ice-cream parlours, which serve gelatos, soft serve and even vegan ice cream in flavours that range from the familiar chocolate and vanilla to the unconventional smoked cognac and cendol. 

Pavilion KL’s Journey of Taste
Restaurants

Pavilion KL’s Journey of Taste

A whirlwind tour of food and drink throughout Pavilion KL’s eateries reveals a treasure trove of culinary wonders.

Latest restaurant reviews

Table & Apron
Restaurants

Table & Apron

Table & Apron – formerly The Kitchen Table Restaurant & Bakery – doesn’t exist to disrupt the scene. From the outside, it barely stretches the boundaries of what is an already saturated restaurant-cum-bakery scene. But none of it matters. Because right from its birth in 2014, Table & Apron has proven to be a restaurant that has in spades a component so elementary yet so rare – heart. Through hard work, dedication and all the boring old-fashioned virtues of an honest operation, owner Marcus Low and his team have carved for us a little treasure in Damansara Kim. (Credit must also be given to former co-owner Mei Wan Tan.) The narcissism you’ll find in so many KL restaurants is refreshingly stripped off here; there’s no time and place for vanity if the team is worrying about what’s going on your plate. If it’s all sounding a bit ingenuous to you, therein lies the restaurant’s charm. Of course, a large part of the restaurant’s ‘soul’ is owing to the service led by one gracious Nelaton Ong. Even at peak brunch hour on a Saturday, the floor staff are efficient, attentive and willing to provide customised service whether in the form of a complimentary cookie for your restless kid or an informed recommendation for your diet-restricted friend. There’s a sense that they actually want to take care of you. There are signatures that have stood the test of time, cementing their place on the menu. If you’ve been even once to Table & Apron, you would have tried the fried chicken (RM23) who

Time Out says
5 out of 5 stars
Kayra
Restaurants

Kayra

If your ideas about coconut have been limited to santan and gula Melaka, Kayra is the lesson that will change everything you know about the humble fruit. At TTDI’s bearer of Keralan cuisine, coconut is put on a pedestal, bestowed a gold crown, and praised with kind words no matter the form or colour it takes. All good meals here should begin with the Kerala Cooler (RM12), a milkshake-like beverage with a base of coconut milk, laced with brown sugar and cardamom. The Spiced Konju (RM18), tiger prawns marinated with crushed fennel and coriander seeds and grilled to a char, should follow closely. You will suck on the prawn head until the juices run out, you will chew on the fractured seeds that graze the sweet flesh, and you will reach for raw red onion to soothe the palate. It’ll be one of the best things you eat in any Indian restaurant in the city. The clear fish soup with pumpkin, tapioca and raw banana (RM12) is less rousing in comparison but is indicative of a clean, sparkling fish stock. Because of Kerala’s coastal setting, seafood is heavily featured in its cuisine, so I’d suggest focusing on prawn and fish over chicken or mutton. You won’t miss the meat when fronted with the Kerala fish curry (RM30), hunks of tenggiri carefully folded into a smooth, coconut milk-tinged gravy. 'Coconut is the true celebrant here' In a similar vein is the Chemeen Mangga (RM32), a curry with coconut-marinated prawns and raw mango slices. It’s creamy once again, and a dream when s

Time Out says
4 out of 5 stars
Uroko Japanese Cuisine
Restaurants

Uroko Japanese Cuisine

Uroko has a bit of everything. It’s a party box of choices – nigiri and maki rolls, sashimi platters, noodles, tempura, yakitori, nabe and donburi, all packed into a massive hardbound menu that requires ample table space to flip through and about 15 minutes to grasp from cover to cover. So far, it’s not unlike Sushi Zanmai, but an affluent man’s version, if you will. Commonly, a large menu can come across as unfocused or lacking of speciality dishes, but Uroko turns out to be an exception. Case in point: the salmon ball salad (RM22). Salmon sashimi slices finished with salmon roe are draped around a zesty, crunchy mound of watercress. It’s all the things a salad wants to be – bright, sprightly and textural. Many of the entries at Uroko are similarly exciting and sometimes, original. While it may be tempting to opt for a sushi moriawase, it’s far more rewarding to try the more out-of-the-box rolls swathed in flavoured mayo, roe and badassery. For instance, the Uroko Maki (RM38) is a glitzy display of salmon, crab sticks, avocado, mentaiko and caviar – it’s about as much as fun as you can have in Seksyen 17. Look out for the page in the menu titled ‘Chef’s Specialities’ where most of the restaurant’s playful items reside. As its name suggests, the baked oyster with cod roe and cheese (RM12) does no wrong. The prawn stick (RM24) – marked as a recommended dish – is skewered prawns slathered in a mysterious creamy, enigmatic garlic sauce and liberally topped with cod roe. The p

Time Out says
4 out of 5 stars
Users say
2 out of 5 stars
French Feast
Restaurants

French Feast

I suppose when it comes down to it, we all want to eat nice food in nice places that don’t cost the moon. Sure, we have French restaurants in KL where caramel is served upright in tangled webs; restaurants where the silverware is as shiny as the right side up of tinfoil; and of course, those that bestow themselves upon celebrities and socialites. But oftentimes, we don’t want the theatrics; we just want good, honest food in generous portions. We want thick hunks of bread to tear alongside juicy slabs of meat. We want to laugh until red wine squirts out our noses. Well, you get what I mean. And this is where French Feast comes in, like the bumbling, doting grandmother KL never had. Run by Jean-Michel Fraisse, formerly of La Vie En Rose, this restaurant is a celebration of all things tried-and-tested in French cuisine. Think Troyes tripe sausages with onions and mustard, braised rabbit with white wine and sautéed potatoes, and country-style terrines with onion jam and pickles. It’s a vintage French cookbook come to life, and frankly, it’s a hoot. Because I’m feeling a bit ’80s, I start with the French onion soup (RM28). And it’s just what the doctor ordered, if the doctor was Julia Child on a crackly television box set. The broth is not overly sweet or jammy, and the Comté cheese topping on the bread becomes sticky and chewy when pushed down into the soup. The next thing I order is irrespective of the chef’s skills because it comes straight from a can – ‘vintage’ mackerel c

Time Out says
4 out of 5 stars
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New restaurants and cafés in KL

Cielo Kuala Lumpur
Restaurants

Cielo Kuala Lumpur

With its multitude of mamaks alongside bars and clubs that blare out Top 40 hits, Changkat Bukit Bintang isn’t where you’d normally go for a quiet romantic night out – which is why Cielo KL is such a welcome addition to the chaotic nightlife hotspot. Taking over what used to be the gym and rooftop pool of Vida in Bukit Ceylon, Cielo KL is owned and operated by Werner’s Group, which also owns other Changkat mainstays The Whisky Bar, The Rum Bar KL, El Cerdo, Opium and Dining in the Dark. True to form, Werner’s never repeats the same trick twice whenever it tries its hand at a new venture. At Cielo, the group has placed its focus on providing a refined dining experience by using imported seafood ingredients, and creating an ambience that makes you want to linger on long into the night. No expense is spared in creating a romantic mood, from the retractable roof that opens up to reveal the night sky to the immaculately set tables and Bluetooth-controlled table lighting that changes as the evening wears on. A glance through the menu reflects the restaurant’s ambition of providing a classic seafood meal that gets the basics right first, and then some. Starters include pan-seared scallops with creamy celeriac mousse, tomato confit and green lentils (RM52); grilled octopus with red capsicum purée (RM78); and akami tuna tartare with mango salsa and wasabi tobiko (RM68). The combinations and flavours are nothing new, but there’s plenty to admire about the technique and quality of ing

The Burnin' Pit
Restaurants

The Burnin' Pit

KL is no stranger to Texan barbecue joints with cult favourites Beard Brothers’ BBQ and Mom’s BBQ food truck, but The Burnin’ Pit dwarfs them in terms of scale and ambition. Occupying a prominent corner lot on Desa Sri Hartamas’s main strip, the two-storey restaurant is the lifelong dream of Kok Fung, who fell in love with the art of slow-smoked barbecue after spending a few years exploring the US and learning from local pit masters there.  The restaurant is impossible to miss: even before stepping in, an always-working outdoor smoking pit lures you in from the street with its smoky aromas. Inside, large sharing tables, wide open spaces, heavy dark-wood furniture and an open kitchen carry the look of an upscale restaurant, but the restaurant is cosy enough to make you feel comfortable to eat with your bare hands if you feel like it. Upstairs is where you’ll find ‘The Pit Master’s Lounge’, a drinking space that opens from 5pm and is decked out to look like hunter’s lodge filled with all manner of Americana, including books about barbecue, a faux fireplace and a bourbon-stocked bar. On the menu is a variety of starters, sides, roast chicken, lamb and house-made sausages. The main attraction, however, are the beef ribs and brisket, which have been rubbed with salt and pepper before being smoked for eight to 14 hours until they’re completely tender and oozing with melted fat. Fung has also tweaked the Texan barbecue recipe with small, but significant gestures: the rub, for inst

MTR Malaysia
Restaurants

MTR Malaysia

What started out as a humble vegetarian eatery in Bangalore almost a century ago in 1924, Mavalli Tiffin Rooms – or MTR – now has multiple outlets across Asia and the Middle East. Its latest outpost in KL promises hearty South Indian vegetarian fare that’s not only affordable, it’s also good for your waistline. Inside, posters on the brand’s long history are plastered on the bright red walls, while simple furniture and a spotless space allow the food to shine. The expansive menu is made up of familiar South Indian dishes like idli, vada, dosa, thali sets and more. A must-have is the masala dosa (RM9) – light and crisp, made with a mixture of grains and pulses laced with ghee, filled with spiced potatoes, and accompanied by green chutney, lentil sambar and even more ghee. The smooth, shiny surface of the crust is telling of a good dosa; here at MTR, it’s good. If that doesn’t fill you up, go for the Mini Meals (RM13). Don’t be fooled by its innocent-sounding name; this hefty meal consists of palya, vegetable sagu, plain rice, curd rice, sambar, rasam, papadum, pickles, payasum and a choice of either plain dosa, poori, chapathi or akki roti. If you’re really hungry, the Special Mini Meals (RM19) comes with even more items such as bisi bele bhath, kosambari salad and a dessert. If you’re working in the vicinity, you’ll be happy to know that MTR offers daily specials alongside the regular selection. We visited on a Thursday, so our options were pulliogre (RM8.50), thatte idly

Prana Alchemy
Restaurants

Prana Alchemy

Run by the co-owner of Klang’s Seraph Awaken Chun Hoong, Prana Alchemy is a coffee shop offering a compact list of Turkish-style coffees. With Seraph Awaken’s success and growing fanbase, Hoong finds it difficult to add new creations onto the café’s menu as he worries they won’t be able to cope with the demands; hence the birth of Prana Alchemy. Located in a quiet commercial centre in a residential area in Bandar Sunway, the shop is easily distinguishable with its wooden façade and a smattering of potted plants – you won’t miss it considering every other lot along the row sports steel shutters. Inside, there’s not much to look at as Hoong focuses on the coffee rather than making this an Instagram hotspot: the rustic cabin-like theme is accented with wooden furniture and a long table that acts as a makeshift coffee bar, while dim lighting adds to the shop’s laidback atmosphere. Prana Alchemy is Hoong’s passion project, where he experiments with new coffee ideas. Both him (who’s based at Seraph Awaken but drops by occasionally) and barista Andy Chia man the bar here offering two variations of Turkish-style coffee – traditional and ‘modified’. They use beans sourced from Seraph Awaken, so you’re always getting the freshest tasting cup of coffee possible. If you want something with a kick, go for the traditional Turkish-style coffee (RM12). It’s made with a copper ibrik (Turkish coffee pot); but instead of brewing the coffee over hot sand (which is the traditional Turkish way),

Makan Mana

Talitha Tan
Restaurants

Talitha Tan

Singer-songwriter and gym addict Talitha Tan shows us her favourite makan spots in town.

The Rojak Projek
Restaurants

The Rojak Projek

The three people behind social art enterprise The Rojak Projek – Faye Lim, Jonathan Chong and Rachel Lee – tell us more about the restaurants in the Klang Valley they recommend for a taste of Malaysian comfort food.

Fuad Alhabshi
Restaurants

Fuad Alhabshi

Kyoto Protocol's frontman, Fuad Alhabshi takes us through his favourite makan spots in the city. You can follow him on his Instagram page.

Trisha Toh
Restaurants

Trisha Toh

As a professional food stylist, photographer and community manager for food discovery app Burpple, Trisha Toh is never short of recommended places to eat in KL. We asked her for her top five, and this is what she told us. Continue to follow Trisha's food discoveries on her Instagram. 

See where else to makan

The best restaurants and cafés in KL

Bakar
Restaurants

Bakar

Guys, let’s all calm down about the ‘grill-concept’ trend. Grilling as a cooking method is at least 300,000 years old, and these days, there’s nothing novel about a restaurant that cooks food directly over a source of heat. Fortunately, Bakar’s affiliation with charcoal fire is far from opportunistic – spend one night here and it’s easy to see that boundaries are meddled with, for KL standards at least. Trust The BIG Group in all manner of aesthetic; every detail is measured to enhance the experience, from the white marble tiling, to the matchbox mural, to the open kitchen – it’s stylish, but not outwardly so. And when I ask for recommendations, the waiters are kind and welcoming, a true refresher in Bangsar. I start with the barbecue classic – grilled watermelon. It comes in a salad with strawberry, pomegranate, chilli, radish, cucumber and coriander. Objectively, the flavours sound threatening, but when eaten together in one forkful, they open up well. The juiciness of the fruit against the sharpness of coriander, the surprise crunch of the cucumber, the mild nuttiness of sesame seeds – it’s like playing many rounds on a coin-operated claw crane, and getting a different soft toy at every attempt. The second starter of parcelled clam bake is more predictable, but still very, very good. The flavours – lemongrass, chilli, pandan – can easily be found in any Asian- Western mash-up, but at Bakar, Chef Keith Choong extrudes the most out of each ingredient. The broth in which t

Users say
4 out of 5 stars
Cantaloupe
Restaurants

Cantaloupe

Try the deftly-prepared foie gras satay at one of KL’s most stunning restaurants.

Users say
5 out of 5 stars
Fuego
Restaurants

Fuego

The city view may be stunning, but it's the modern approach to grill and the inventive cocktails that make this restaurant and bar one of the best in the city.

Users say
5 out of 5 stars
Mercat
Bars and pubs

Mercat

This Catalan gastrobar in Bangsar is one of the area’s more stylish for a quick dash to Europe. Chef David Caral, formerly of Circus, has concocted a menu rarely seen in the city – Iberico ham croquettes, salmorejo (chilled tomato puree), rice cooked with squid ink and a fun take on patatas bravas are only a few of the tapas-sized plates on offer. When in doubt, definitely try the cold eggplant puree with pine nuts and honey; but when in a crisis, the Iberico pork ribs with roasted peppers are a must.

Users say
4 out of 5 stars
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The best of food and drink in KL

The best cafés in KL
Restaurants

The best cafés in KL

You’ve got to admit that a trip to a good café sets you in a cheery mood – the sun-soaked space, glorious sunny side ups and that tingling dose of caffeine. The Time Out KL team maps out the best cafés for every occasion, from Instagram eye candies to the brunch of champions.

The best chai lattes in KL
Restaurants

The best chai lattes in KL

Gaining precious real estate space on KL café menus is the chai latte, an updated version of the masala chai available on the streets of India and in most Indian restaurants around town. Instead of espresso, the chai latte is made with frothed milk and concentrated spiced tea. The next time you crave chai, here’s where to go.

The best teahouses in KL
Restaurants

The best teahouses in KL

Fancy a spot of tea? Whether you're looking for traditional Chinese tea over dim sum or prefer to take the English route with scones and clotted cream, head to these recommended teahouses in KL. 

The best restaurants and cafés in KL
Restaurants

The best restaurants and cafés in KL

The Time Out Kuala Lumpur Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. Establishments will only appear in this list if they offer cuisine of a very high standard that is truly unique and worthy of your custom. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive – although plenty have tried! All have been chosen honestly, anonymously and after a great deal of deliberation by our team of expert food critics.

The best restaurants in KL for healthy eating
Restaurants

The best restaurants in KL for healthy eating

Get in on the healthy food movement and start eating clean at these top restaurants for healthy eats in KL. We've also included a quick guide to meal portions and healthy-eating alternatives as recommended by some of the individuals behind these eateries. RECOMMENDED: Guide to eating clean

The best banana leaf restaurants in KL
Restaurants

The best banana leaf restaurants in KL

Tired of the usual suspects when it comes to banana leaf rice? We bury our fingers in rice and curry to track down some of Klang Valley’s lesser-known banana leaf restaurants, plus a few old favourites.

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