Big Sunday Lunch at Cantaloupe

If you’ve been a fan of Cantaloupe’s monthly Sunday lunch, then get ready for the next one. Start with bread and jams with choices ranging from brioche with chiboust to papaya and lime jam. This month’s highlights include the seafood platter, foie gras and duck breast terrine, snails à la bourguignonne, smoked lamb leg, baked red snapper and desserts to boot. ‘All you can eat’ has never sounded so elegant and refined.