Chef Markus Dybwad at Marini's on 57

Enjoy a Scandinavian eight-course dinner prepared by the former junior sous chef of Heston Blumenthal's Fat Duck, Markus Dybwad. Some of the dishes to look forward to include Atlantic cod with pommes puree, lentils, oxtail and bone marrow, and fjord salmon with oyster emulsion and seaweed, paired with a glass of Cloudy Bay chardonnay. Seats are limited so make your bookings now.