Christmas cooking lesson: Christmas starter Add review 0 Love It Save it 0 Add review 0 Love It Save it Time Out says Details Users say Time Out says Chef Nathalie Arbefeuille will be conducting a lesson on Christmas starters featuring an elegant duck liver terrine with homemade toast bread. Details Event phone: 03 6207 9572 Event website: http://www.nathaliegourmetstudio.com Users say LiveReviews|01 person listeningSign inWrite reviewMost helpfulMost helpfulHighest ratingLowest ratingNewestOldestLoadingundefinedNew ReviewsRefreshShow More Share Tweet
Chef Nathalie Arbefeuille will be conducting a lesson on Christmas starters featuring an elegant duck liver terrine with homemade toast bread.
