Christmas meal cooking lesson

Reduce the risk of overcooking your Christmas meal by attending this festive-themed cooking lesson conducted by Chef Rose Weisf. Participants will learn to make a Christmas meal from start to end. On the menu are arugula and cherry tomato salad served in a Parmesan cup, butternut squash soup, classic roast turkey with a secret stuffing, braised red apple, old-fashioned gravy, cranberry sauce and a classic Christmas pudding.