Cilantro Valentine's Day dinner

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Cilantro Valentine's Day dinner

Poached lobster with consommé royale, capellini with abalone, sable fish with bottarga and scallop mousse as well as roasted foie gras with egg mollet and truffle jus are just some of the dishes diners can look forward to at the elegant French-Japanese restaurant’s special Valentine’s Day soiree.

Event phone: 03 2179 8000
Event website:
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