DISH New Year's Eve menu

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DISH New Year's Eve menu

The meat specialists led by Chef Steve Allen are preparing a seven-course tasting menu this NYE. On the menu are roasted tomato soup, foie gras and smoked duck ballotine, avocado tempura, tuna nicoise, chargrilled strip loin, black olive-crusted halibut and an assortment of desserts.

Event phone: 03 2164 1286
Event website: