Freshly shucked oysters, pan seared duo of foie gras and crispy sweet bread with homemade cherry vinaigrette as well as butter poached black bass with goji berry polenta and chanterelle sauce are just some of the scrumptious dishes on the eatery’s Christmas menu, which includes an option to upgrade the meal with wine pairings.
F Concept Dining by Buffalo Kitchens Christmas menu
Time Out says
Details
- Event website:
- www.facebook.com/buffalokitchens
- Address:
- Contact:
- 03 2201 1710
- Price:
- RM150++ (food only), RM200++ (with wine pairing)
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