Treat your mamma to a special four-course Italian menu at Nerovivo this Mother's Day. Have the amuse bouche of black angus tartare truffle, aged Parmigiano and garlic toast before tucking into goat cheese vol-au-vent and homemade black trofie and scampi. For the main course, have kingfish and pesto or veal sausages with stewed green peas and cauliflower mash. End things on a sweet note with mascarpone and strawberry pavlova with red berries coulis.
Festa Della Mamma at Nerovivo
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