It's Spring in Tatsu and Chef Yanagida welcomes the season by incorporating spring harvest vegetables such as fuki (butterbur), nanohana (rape blossoms), udo (a fragrant plant related to ginseng), broad beans and green peas to his signature fish dishes.
Haru - A taste of Spring at Tatsu
Time Out says
Details
- Event website:
- www.intercontinental-kl.com.my
- Address:
- Contact:
- 03 2782 6118
- Price:
- RM18-RM120++ per selection
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