Treat dad to a hearty breakfast platter which includes croissant with Spanish turkey ham and cheddar cheese, omelette of sautéed asparagus, sautéed Portobello mushrooms and smoked beef bacon.
For late-risers, opt for the set menu with dishes such as the mariscada, a seafood selection of fresh clams in white wine sauce, mussels in tomato sauce, grilled calamari, scallops and prawns. Move on to the grilled Spanish rib-eye con patatas a lo pobre and Angus sirloin served with potatoes, peppers and onions. End with apple tart tatin served with vanilla ice cream.
The Father’s Day breakfast platter is from 8am to 12noon while the set menu is available from 12noon onwards.