Latest Recipe Aidilfitri buffet

Kedah born and bred executive sous chef Budiman Bistari brings to the table his mother’s very own beef noodle soup recipe, in which beef ribs, seafood, black pepper and a host of other spices culminate in a dish full of flavour and love. Aidilfitri favourites such as ikan siakap bakar, roasted baby lamb, kerabu and gulai merah lengkuas udang with kacang panjang feature on the buffet table alongside fusion dishes including baked satay macaroni.