Mezze Bar & Bistro Valentine’s Day menu

For this three-course menu, Chef Yves Renou and his team are recreating dishes by Michelin-starred restaurant chefs Baptiste Fournier and Marco Cavallucci. Tuck into sous vide poached egg or prawn quiche for starters, then choose between the pan-fried red snapper fillet, duck confit de cannelloni, and slow-cooked sous vide beef short rib with celeriac puree as your main. For dessert, have the chocolate tofu mousse cake with chocolate couscous base or plum armagnac clafoutis served with vanilla bean ice cream. Dinner comes with chilled juice, soft drink, coffee or tea.