Midori robatayaki and skewers promotion

Served with sautéed onions, Japanese mushrooms and grilled eggplant, choose from an assortment of slow-grilled, live fire-side skewers including chicken, tiger prawns, squid, salmon, scallops, beef tenderloin, baby lobster and more. Available in April on an à la carte menu, with each skewer priced at RM10++.