New Year's Eve at Grill 582

Have a fancy six-course dinner at Grill 582 with dishes such as pan-seared foie gras, lobster bisque, rhubarb sorbet and warm chocolate fudge with mascarpone and wild berries compote for dessert. The main course will be a choice between Australian lamb shoulder rack with caramelised baby carrot and mint yoghurt dressing or the European sole fish and clam veloute with porcini mushroom and truffle essence. Meal is inclusive of coffee or tea.