Ohla Tapas & Cocktails Valentine’s Day menu

If you’re in the mood for a lavish dinner, then Ohla is the place to be this Valentine’s Day. Prepped by Chef Toni Valero, highlights of the set menus include warm oyster with citric air and alfalfa, 48-hour confit Spanish pork belly with cauliflower puree, as well as beef tenderloin, fresh black trumpet sauce and potato confit.