Escape the clichéd international buffets; instead, opt for an intimate, Thai-inspired dinner for two, which comes with two glasses of Cabernet Savignon, Emiliana Sauvignon Blanc or Shirley Temple mocktail. Start with a combination platter of banana flower salad, deep-fried Thai fish cake, Saigonese fresh crystal roll and young mango salad with soft-shell crab. Tuck into the main course of deep-fried river prawn, pan-fried Norwegian salmon with vermicelli, and stir-fried asparagus with oyster sauce. Be sure to save space for dessert: red dragon fruit topped off with vanilla ice cream.
Samira by Asian Terrace Christmas special
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